This recipe is so easy and takes around 20 minutes from start to finish. The blend of ingredients tastes fresh and comforting all in one bowl, perfect for winter days when you need a pick me up at lunch.
Ingredients:
2 sweet potatoes
2 courgettes
2 inches fresh ginger
1 large onion
3 cloves of garlic
1 tbsp stock powder
Water to cover
2 tbsp olive oil
Method:
Place a large pan over a medium heat and pop the oil in the bottom to heat. Finely dice the onions, garlic and ginger and saute until the onions are soft and translucent. Peel and dice the sweet potatoes and chop the courgette to similar size pieces. Place in the pan and gently fry for a couple of minutes.
Add in the stock powder and enough hot water to cover the vegetables, making sure to stir thoroughly. Bring to the boil and simmer until the vegetables are soft. Blitz the soup using an immersion blender or a food processor and serve. Simples!
When you try this recipe, please take a picture and tag me using #diaryofadefectivehousewife. I'd love to see your creations.
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