Mars Bar Crispie cakes

These will always be a firm favourite with adults and kids alike. Incredibly easy to make and quick to put together, these are a great recipe for whipping up. I created my own twist on the classic with a solid chocolate topping and extra mars bar goodness. Who doesn't love something that only has 4 ingredients.  Enjoy!

Ingredients:
120g butter
8 Mars Bars
300g milk chocolate
300g rice crispies

Method:

Grease and line a medium sized baking tray with deep sides. Chop all the Mars Bars into bite sized pieces and sample just to ensure they aren't defective. Melt together 6 mars bars and the butter in a non-stick pan stirring constantly ensuring it doesn't stick or burn.

Once they are melted together and smooth, bit by bit add in the rice crispies stirring well to ensure they are well coated. Spoon the mix into the baking tray and press down firmly with a spoon. Pop in the fridge to cool.

While this sets, melt the chocolate over a low heat until smooth and glossy. Pour over the top of the rice crispie mixture and smooth out using a spatula ensuring to get into all the cracks. Scatter the chunks of Mars bar over the top and leave to cool until the chocolate is fully set. Cut into generous chunks and demolish.

I would love to see your creations, tag me using #diaryofadefectivehousewife